Ile de France Party Baked Brie

Backyard Entertaining with Specialty Cheese

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ILE DE FRANCE ®
Brie
Eel - deh - Frahns - Bree
Product of France

Creamy flavor with hints of hazelnut and mushrooms
America's favorite Brie since 1936 is produced in Normandy, France. Ile de France is a double cream Brie with a straw-yellow paste and a downy white rind.
A savory party treat, serve with smoked salmon or prosciutto and / or apples and pears.

ILE DE FRANCE® Party Baked Brie

4	stick butter, softened
3 Tbsp.	brown sugar
1/2 cup	chopped walnuts
1/2 cup	chopped almonds
1/2 cup	rolled oats
3 Tbsp.	flour
1	green apple, peeled and diced
4 -13 oz.	Ile de France® Party Brie

Place Brie in freezer for 15 minutes.
Preheat oven to 350°F.
Mix all ingredients together except the Brie.
Spread a 1/4-cup of the mixture on top of each Brie, creating a thin layer of topping.
Place in a baking dish and bake for 25 minutes or until cheese begins to melt.
Serve with plain water crackers or toast points.

Makes 4 baked Brie

For more Fun, entertaining cheese ideas and recipes,
go to www.ancofinecheese.com