Frico Smoked Gouda Country Biscuits

Backyard Entertaining with Specialty Cheese

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FRICO®
Smoked Processed Gouda
(Goo-dah)
Product of Holland

Smoked Gouda is a smooth, mellow cheese with a rich, smoked, nutty flavor. While often served as an appetizer or for snacks, try using it on top of pizza for a change of pace.

FRICO® Smoked Gouda Country Biscuits

2 cups	flour
1 Tbsp.	baking powder
3/4 tsp.	salt
1/2 cup	Frico® Smoked Gouda, shredded
1-1/2 cups	heavy cream
4 Tbsp.	butter, melted
1/2 tsp.	garlic powder
1/2 tsp.	onion powder
1/2 tsp.	parsley, chopped

Preheat oven to 425°F.
Mix flour, baking powder, salt and cheese together in a large mixing bowl.
Slowly add heavy cream. Add just enough cream to hold dough together.
Knead dough for one minute, then flatten out to 3/4" thick. Cut with a cookie cutter into desired shape.
Mix butter with garlic powder, onion powder, and parsley. Brush on both sides of biscuit, and place on an ungreased baking sheet.
Bake for 20-25 minutes or until golden brown.

Makes 12 biscuits

For more Fun, entertaining cheese ideas and recipes,
go to www.ancofinecheese.com