DAIRY CREST Heart of England Cheese Mashed Potatoes

Backyard Entertaining with Specialty Cheese

DAIRY CREST Heart of England Cheese Mashed Potatoes

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DAIRY CREST®
Heart of England
Product of England

This exotic-looking cheese is actually five cheeses in one. Each layer is a cheese traditionally found in the center, or the “heart," of England. The cheeses are: Red and White Cheddar, White Stilton, Double Glouster and Leicester.

DAIRY CREST® Heart of England Cheese Mashed Potatoes

2 lb.	russet potatoes, peeled and cut
1/4 lb.	butter
1 cup	heavy cream
1	garlic clove
4 oz.	Heart of England Cheese, grated
4 oz.	bacon, cooked and chopped coarsely
2 Tbsp.	chives, sliced thin
	salt and black pepper

Boil potatoes in heavily salted water until fork tender. Meanwhile, bring cream, butter and garlic to a boil and keep warm.
Mash potatoes; mix with cream, butter, cheese, bacon and chives. Season the potatoes with salt and freshly ground black pepper to taste.
Serve with your favorite meal.

Serves: 4 to 6

For more Fun, entertaining cheese ideas and recipes,
go to www.ancofinecheese.com