Backyard Entertaining with Specialty Cheese
   
     
 
SAINT ANDRÉ®
Triple Crème
(Sahn T-ahn-dray Triple Crehm)
Product of France 
Saint Andre
A rich triple cream referred to as the “heavenly" cheese. Its rich, silky, buttery paste is enrobed in a satiny white rind. It goes well with a crisp, dry, white wine. Perfect to serve on a cheese board.

SAINT ANDRÉ® Layered, with Walnut, Pear & Apricot Conserves

1-7 oz Saint André® Cheese
3 Tbsp apricot preserves
4 dried apricots, chopped
2 Tbsp. pear, peeled, finely diced
2 Tbsp. walnuts, chopped

Cut the Saint André® into thirds horizontally.
Mix 2 tablespoons of the apricot preserves with the chopped apricots and spread evenly on the bottom third of cheese. Cover with the middle layer.
Mix the remaining tablespoon of apricot preserves with the chopped pears and nuts. Spread the mixture on the middle layer and cover with the final third of the cheese. Refrigerate for 2 hours to overnight.
Remove from refrigeration 30 minutes prior to serving with crackers or toast points.


Serves: 6
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